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Spin your way to Festive Indulgence this Christmas!

What could be more Christmassy than giving your taste-buds a festive work-out? Make the most of seasonal spices, indulge in rich flavours and work your way through some classic Yuletide recipes!

There's nothing quite like the comfort of a hearty Christmas dinner, and with so many delicious options to choose from, you'll be spoilt for choice. From pigs in blankets to roast turkey with all the trimmings, feast your way through our top tips and recipes this Christmas!

1. Mulled Wine:Warming up on a cold winter's day is easy with a glass of mulled wine. This festive drink is perfect for getting you into the Christmas spirit! To make your own mulled wine, simply heat red wine with spices such as cinnamon, ginger and cloves.

2. Cranberry Sauce:Cranberry sauce is a must-have at any Christmas feast! Add this sweet and tangy sauce to your turkey or ham for a delicious finishing touch. To make cranberry sauce, simply simmer cranberries with sugar and orange juice until they burst.

3. Roast Turkey:Roast turkey is a traditional favourite at Christmas time. For the perfect roast turkey, start by rubbing butter all over the bird and sprinkling it with salt, pepper and dried herbs. Place the turkey in a roasting dish and cook in an oven preheated to 220 degrees for around 45 minutes per kg.

4. Pigs in Blankets:Pigs in blankets are always popular at Christmas! These little sausages wrapped in bacon are the perfect appetizer or side dish. To make pigs in blankets, simply wrap sausages in bacon strips then bake in an oven preheated to 190 degrees for around 20 minutes.

5. Roast Potatoes:No Christmas dinner is complete without roast potatoes! These golden crispy treats are easy to make – just coat potatoes in oil, salt and pepper then bake in an oven preheated to 210 degrees for around 30 minutes.

6. Gravy:Gravy is an essential part of any roast dinner – it adds flavour and richness to everything on your plate! To make gravy, simply melt butter in a saucepan then stir in flour until it forms a paste. Slowly add chicken stock until you have a thick gravy consistency then season to taste with salt and pepper.

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Festive Indulgence takes place from December 1st to January 2nd, so there's plenty of time to enjoy the fun. You can try your hand at slots, roulette, blackjack, and more; every game has a chance to win big! And if you need some help making decisions, there's always the helpful deck of cards that tells you which games to play.

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